Georgia › Chatham County › Savannah
Taqueria El San Luis 2 & Sons LLC
5796 OGEECCHEE UNIT 110 , SAVANNAH, GA 31405 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on February 12, 2026, scoring 66/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 99. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (February 19, 2026): Inspectors recorded 1 violation involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99February 19, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed scoops for sugar, rice, and salt stored with handles in contact with products: COS: PIC properly stored handles out of contact with product.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”U66February 12, 20268 violations
Inspectors recorded 8 violations, 6 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed raw chicken stored above raw steak in walk in cooler. COS: PIC properly stored items according to cooking temperatures in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed employee eat with gloves and then prepared raw chicken, raw beef, raw shrimp, and cut tomatoes with the same glove. COS: PIC discarded contamination foods and then washed hands before donning new gloves.
−9 points · Cited as “511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)”Observed cooked chicken, cooked chorizo, cooked pork, cooked steak cold holding above 41F on countertop. COS: PIC discarded food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dishwasher reading 0 ppm for chemical sanitizer. COS: PIC will use three compartment sink until dishwasher is repaired.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed packaged raw steak thawing in mop sink under chemicals. COS: PIC separated the poisonous or toxic materials.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed facility with lack of managerial control of facility to prevent foodborne risk factors. Observations included employees cross contaminating raw meat products and raw veggies, improper hand washing, reheating procedures, and thawing procedures. COS: PIC provided education and will provide written procedures for employees and monitor employee activity for compliance.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed employee actively eating food in kitchen area. Observed employee actively drinking from can drink with no lid or straw. COS: PIC discarded drink and food.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed chili peppers and cooked beef stored cooling without overhead protection under wire rack with food products and scissors, markers and tape above. COS: PIC properly stored cooling products to prevent overhead contamination while cooling.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96June 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed a tablet, dry towel, and sheets of paper in the hand sink at the bar. Observed the same hand sink at the bar to not have soap available.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A100September 12, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-005642. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.