Georgia › Chatham County › Tybee Island
Sweet Dreams Pavillion
TYBEE ISLAND, GA 31328 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 24, 2026): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96April 24, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed front handwashing sink at bar to not have hot water at the time of the inspection.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”A95April 5, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and food storage.
Observed front hand washing sink in bar to not have a roll of paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed ice scoop in bar stored on neck of liquor bottle.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed ice cream scoops stored in dipper well without water running.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed grill utensils in main kitchen area stored in sanitizer and not allowed to air dry prior to being used for food.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed to-go containers in front service area stored on prep top table upright without any proper protection from overhead contamination.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed single-use plastic spoons stored in cole slaw and other prep top table food item being reused as scoops.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A90May 2, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed build-up on side walls and baffles of ice machines within main kitchen and bar. RCA: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) Cleaning frequency shall be increased to prevent any build-up from occurring on food-contact surfaces.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed boxes of water, juices and teas stored on floor of ice cream parlor and main kitchen. RCA: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wet wiping cloths stored on counter or within cardboard box in main kitchen. Observed wiping cloths used as liners for smoothie machine and mixing cup storage in ice cream parlor and bar.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed tongs used for pickles stored on cooler shelf in main kitchen. Observed ice scoops stored between equipment walls in main kitchen or between mixer bottles in bar.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed to-go containers in main kitchen stored upright without proper overhead contamination protection. Observed paper boats stored upright in main kitchen without protection from overhead contamination.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed single-use spoons stored in bowl with handles facing in different directions.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-015. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.