Georgia › Clarke County › Athens
Bojangles
755 HWY 29 N , ATHENS, GA 30601 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 26, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78October 26, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
C76September 28, 20267 violations
Inspectors recorded 7 violations, 4 of them critical, involving management & training, handwashing & hygiene and chemical safety.
Person in charge (PIC) unable to produce temperature logs for after hour "key drop" deliveries. Corrective action (CA): Person in charge (PIC) shall ensure that temperature logs are received and maintained for key drop deliveries.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Front hand sink and men's room hand sink not stocked iwth soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”PIC unable to produce written procedures for responding to vomit/diarrheal incidents or EPA-registered Norovirus disinfectant.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed unlabeled chemical spray bottle on chemical shelf.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”PIC unable to produce signed reporting agreement for randomly selected employee indicating that they are responsible to report symptoms and illnesses to management.
−4 points · Cited as “null”Observed multiple opened bags of grits stored on shelves throughout kitchen.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed metal pans stacked wet on clean shelf above dish sink. Allow to air dry before stacking. Pans separated.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”B82March 5, 20269 violations
Inspectors recorded 9 violations, 5 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Person in charge (PIC) unable to produce temperature logs for after hours/ key drop deliveries. Corrective action (CA): PIC shall ensure that temperature logs are received and maintained for key drop deliveries as required.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”PIC unable to produce signed reporting agreements for randomly selected employees indicating that they are responsible for reporting symptoms associated with a foodborne illness.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Paper towels not supplied in dispensers in both men's and women's restrooms.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”No EPA approved Norovirus disinfectant present onsite for cleaning vomiting and diarrheal events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”No chlorine test strips present on-site for dishwashing machine.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Observed open bags of grits and sugar on storage shelves.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Food worker observed without a hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Inspection report posted behind counter in a location that does not allow a 1-ft approach. Inspection report posted is not the most current report. Inspection report posted in drive-thru is not legible.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed metal and plastic plans stacked wet on shelf above 3-compartment sink. Allow pans to air-dry completely before stacking.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-029-000413. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.