Georgia › Clarke County › Athens
Los Reyes
1880 HIGHWAY 29 NORTH STE C , ATHENS, GA 30601 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 17, 2026): Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 17, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and pest control.
Multiple time/temperature control for safety (TCS) foods in walk-in cooler (WIC), and reach-in cooler (RIC) in back all held over 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Hand sink in kitchen next to grill used as dump sink; ice & drink in drain. Corrective action (CA): Hand sinks are to be used for no purpose other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Back door has large light gap on right side.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”WIC & RIC in back unable to cold hold TCS foods at 41F or below; not in good repair. Do not use until checked by Health Department.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Cracked floor tiles near fryer and stove & in dish pit area. Plywood floor in outdoor storage cracked with big hole; not smooth or easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A96March 24, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Sanitizer bucket stored in hand sink at bar. Corrective action (CA): Hand sinks must remain clear/unblocked at all times. Person in charge (PIC) removed bucket from hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A91October 27, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control.
Observed ground beef cooling in walk-in cooler (WIC) in deep container covered with plastic wrap. Person in charge (PIC) moved ground beef to shallow pans and uncovered for rapid cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed two food workers with bracelets on.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed spatula stored in room temperature water on make table. PIC removed spatula from water and will clean regularly.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A96April 28, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed salsa cooling in large tub in walk-in cooler. Salsa separated into shallow pans to facilitate rapid cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Ice scoop stored in bar ice well with handle of scoop in direct contact with ice. Handle removed from ice.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed metal pans stacked wet on dry dish shelf near dishwash machine. Allow to fully air dry before stacking.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”B86November 6, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple time/temperature control for safety (TCS) foods held above 41F in kitchen 2-door reach-in cooler (RIC). Corrective action (CA): All TCS foods must be held at 41F or below when in cold holding. TCS food determined to be out of temperature (cut tomato, queso, guacamole, pork) in 2-door RIC were discarded by person in charge (PIC). TCS foods determined to be within temperature for cold holding (<41F) were moved to walk-in cooler (WIC). PIC advised not to hold TCS items in kitchen 2-door RIC until serviced.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed sanitizer in sanitizer bucket at 200 ppm chlorine.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Kitchen 2-door RIC not operating at 41F or below (49F ambient temperature).
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A91April 11, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Restroom hand sinks not supplied with hot water.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Rice observed cooling in a deep pan on top of steam table. Use approved method for rapid cooling. Rice transferred to shallow hotel pans and placed in walk-in freezer (WIF).
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed employee drinks in travel mugs stored at kitchen hand sink and on equipment shelf in dry storage. Corrective action (CA): Employee drinks are to be in single-use cups with lids and straws, and stored to prevent contamination to food, equipment, etc. Drinks discarded.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed scoop in bulk sugar container stored with handle touching food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Cove base molding missing along floor/wall juncture under 3-compartment sink.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 295821. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.