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GeorgiaClarke County Athens

Tres Amigos Mexican Restaurant

350 E BROAD ST , ATHENS, GA 30601 · Health inspection record from Georgia Department of Public Health

B
80 / 100 · Good
Last inspected July 30, 2026
4 inspections on record · average score 92

Most recent inspection (July 30, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80July 30, 20265 violations

Inspectors recorded 5 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Beef cold held in and covered container at 47F in WI.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Food debris observed on can opener.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Pork cooling in deep and covered container. COS- Verified pork out of temperature control for less than 2 hours. Pork transferred to sheet pan and set in freezer to promote rapid cooling.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineCorrected on sitePersonal cleanliness.

Employee wearing bracelet during food preparation at grill. COS- Employee removed bracelet and washed hands.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineIn-use utensils: properly stored.

Observed tongs stored between uses on door handle of kitchen oven.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
B89February 4, 20265 violations

Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, chemical safety and food storage.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Blender and knife storage in kitchen hand wash sink.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Toxic substances properly identified, stored, used.

Chemical spray bottles not labeled as to identity of contents.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Metal food pans stacked wet after washing.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Ice accumulation observed on floor of WI freezer. Damaged light bulb observed in kitchen vent hood.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutinePhysical facilities installed, maintained, and clean.

Dust accumulation observed on ceiling vent near rest room doors.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A97July 17, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteThermometers provided and accurate.

Thermometer not provided in one-door worktop cooler. Thermometer placed in cooler.

−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”
A100April 25, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-029-000481. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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