Georgia › Clay County › Atlanta
Prime Pizza
5290 RIVERDALE RD , ATLANTA, GA 30349 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on December 4, 2024, scoring 65/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 95. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (November 4, 2025): Inspectors recorded 2 violations involving pest control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95November 4, 20252 violations
Inspectors recorded 2 violations involving pest control and cleaning & sanitizing.
Observed large gap/ hole around backdoor, advised to install door sweep/ door seal to prevent entry of pests. COR PIC will ensure that gap around backdoor is properly sealed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed build-up on outer surfaces of bulk containers containing food. Bulk containers outer surfaces shall be clean and free of accumulation. Advised to clean bulk containers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A94April 25, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and pest control.
Observed worker handling food and not wearing hair restraint. Hair shall be properly restrained when handling food or when washing dishes. COR Worker corrected by putting on hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed large gap/ hole around backdoor, advised to install door sweep/ door seal to prevent entry of pests. COR PIC will ensure that gap around backdoor is properly sealed/ repaired over the weekend. Recheck will be on 4-28-25.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B85December 11, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Observed food contact surfaces of table mounted can opener, dough machine, and bulk item food containers(inside and outside surfaces) have build up present. Advised to clean, food contact surfaces and equipment shall be clean to sight + touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed pizza dough on rack covered with plastic stored sitting on floor. Food items shall be stored off floor at least 6 inches. Advised staff to move food to approved location off floor.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed current inspection report not posted. Advised to post current inspection report at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Hood vent screens above fryers and stove has grease build up present. Build up on lower shelves in kitchen. Advised: All equipment shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed (heavy dirt/food on walls, floors, underneath equipment, equipment in food prep areas and along base of walls.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 15 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U65December 4, 202411 violations
Inspectors recorded 11 violations, 6 of them critical, involving food source, cleaning & sanitizing and food storage.
Observed multiple food items stored in a box previously used to hold raw chicken, Advised to discard items and chicken box.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed food contact surfaces of large table top cutting board, table mounted can opener, dough machine, pizza counter grate racks and bulk item food containers(inside and outside surfaces) have build up present. Advised to clean, food contact surfaces and equipment shall be clean to sight + touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed chemicals being stored on shelf with clean dishes. Chemical shall be properly stored. Advised to move chemical and to wash dishes and utensils stored next to chemicals.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”PIC observed not adhering to required food safety practices in facility with food protection, Employee advised to discard used plastic bags stored in large box in prep area that have been previously used, PIC did not discard after instructed to discard. Advised that the single service bags are to be discarded after initial use.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed kitchen and bathroom handwash sink with no paper towels. Advised to supply with paper towels at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed food items date labeled with 12/31 and today is 12/4/24 Prepared food stored past disposal listed on labels, Items requiring discard label shall be discarded within seven days. Advised and explain when and how to properly date label items. PIC discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several containers of food stored uncovered/ unprotected ( large bag of basil and oregano leaves and other spices and dried peppers. Advised to cover/ protect between use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed current inspection report not posted. Advised to post current inspection report at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Single service pizza boxes and portion cups observed stored on unclean surfaces. Advised to move items and to discard items in direct contact with unclean surfaces.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Hood vent screens above fryers and stove has grease build up present. Build up on lower shelves in kitchen. Shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed (heavy dirt/food on walls, floors, underneath equipment, equipment in food prep areas and along base of walls.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B81April 16, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, plumbing & water and pest control.
Lack of cleanliness observed throughout facility (heavy dirt/food/grime on walls, floors, underneath equipment, spider webs observed in corners throughout facility, holes observed in wall near employee restroom, several ceiling tiles observed missing.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No water at mop sink. Water shall be provided. Advised to restore water to mop sink.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed front door propped open upon arrival, had manager close door. Large gap at base of backdoor, advised to install door sweep to prevent entry of pests.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Hood vent screens above fryers and stove has grease build up present. Build up on lower shelves in kitchen. Shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Large trash can in dough room has build-up present. Advised manager to clean.
−1 point · Cited as “511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)”Observed (heavy dirt/food/grime on walls, floors, underneath equipment, equipment in food prep areas. Holes observed in wall near employee restroom and in drink storage area several ceiling tiles observed missing.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C73March 4, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food source.
Observed several TCS foods in the prep top cooler not cold holding at 41F or below. PIC discarded items, advised unit may need to be serviced.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food contact surfaces of large table top cutting board, table mounted can opener, dough machine, bulk item food containers(inside and outside surfaces) have build up present. Advised to clean, food contact surfaces and equipment shall be clean to sight + touch. PIC discarded items in bulk containers.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Prepared food stored past disposal listed on labels dated chicken curry 2-15-24 and another shrimp curry dated 2-10-24. PIC discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed large opened bag of cat food stored on floor in food prep area ( dough mixing room). Had PIC remove from establishment.
−9 points · Cited as “511-6-1.04(2)(a) - compliance w/ food law (p, pf,)”Observed large build up on table in dough mixing room, build up on pizza cooking screens, build up on fan in kitchen. Build up on lower shelves in kitchen. Shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001084. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.