Georgia › Clay County › Riverdale
Eventful Memories
517 HWY 138 SW STE 3 , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 4, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 64 on December 11, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100March 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94June 20, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
No paper towels observed @ hand sink. Advised PIC paper towels shall be provided at all times. COS- paper towels were provided.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Hot water not reaching 110 degrees at 3 compartment sink. Also, hot water not reaching 100F @ hand sink. Advised to have hot water restored to proper temperature.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A99December 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed aluminum foil lining the shelves in the prep are. Advised PIC all materials shall be smooth and cleanable.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”U64December 11, 20249 violations
Inspectors recorded 9 violations, 5 of them critical, involving food source, temperature control and management & training.
Observed a container of molded cheese in the reach in cooler. Advised employee all foods shall be in good condition at all times. COS: Container was discarded.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed green beans in the warming cabinet hot holding below 135F. Advised employee all TCS foods shall hot hold at 135F or higher. Green beans were re-located to the oven to reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed CFSM certificate not posted at the time of inspection. Advised employee a CFSM certificate shall be posted at all times.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no verifiable manner that employees were informed of their responsibility to report symptoms and illnesses to management. Advised PIC to review employee health policy with employees and have them sign agreement. Provided employee health policy.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed PIC unable to provide vomit/fecal procedures for employees to follow when responding to a vomit/fecal event. Advised PIC to have procedures for employees to follow. Provided vomit/fecal procedures to PIC.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed multiple food items sitting in standing water inside of reach in cooler. Advised to re-locate food items.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed the most recent inspection report not posted in public view. Advised to post the current inspection at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed grease accumulation on the floors underneath all equipment. Advised physical facilities shall be maintained at all times.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed water damaged and missing ceiling tiles in the back dry storage area. Advised to repair and maintain in good condition at all times.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B83June 25, 20246 violations
Inspectors recorded 6 violations, 5 of them critical, involving management & training, employee health and cleaning & sanitizing.
Observed CFSM expired on display at the time of inspection. Advised employee a CFSM certification shall be posted and current at all times.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no verifiable manner that employees were informed of their responsibility to report symptoms and illnesses to management. Advised PIC to review employee health policy with employees and have them sign agreement. Provided employee health policy.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed PIC unable to provide vomit/fecal procedures for employees to follow when responding to a vomit/fecal event. Advised PIC to have procedures for employees to follow. Provided vomit/fecal procedures to PIC.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed utensils with old food debris and buildup. Advised PIC to clean food contact surfaces to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed opened/prepared container/package of ready-to-eat potentially hazardous food (cheese, cooked corn, tomato sauce) that does not bear a consume/sell by date/label. Advised to discard.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed grease accumulation on the floors underneath all equipment. Advised physical facilities shall be maintained at all times.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100December 28, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000395. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.