Georgia › Clayton County › Atlanta
Country Inn & Suites
5100 W FAYETTEVILLE RD , ATLANTA, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 21, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 67 on October 17, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81August 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 19 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C72July 23, 202611 violations
Inspectors recorded 11 violations, 8 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed TCS foods not cold holding at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS foods not hot holding at 135F or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed employee wash and rinse dish then place with clean items without sanitizing.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed employee clean counters without sanitizing using water only. Discuss cleaning tables with sanitizer spray and paper towels.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed wiping cloth stored in the hand sink and employee dumping out excess liquid from juice tray in hand sink. Hand sink is only for washing hands.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed facility without vomit/fecal clean up procedures.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed facility with whole apples on display in the front food service area without being washed prior to consumption. Facility does not have a vegetable sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed flies in the front food service area and main kitchen area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed the most recent food service permit not posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed multiple cooking equipment items in disrepair (ovens).
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed reach in cooler in the front food service area with ambient of 50F.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B88May 7, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed TCS food (milk) not cold holding at 41F or below. Advised to add more ice in ice bath.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed current inspection report not posted. Advised to post current inspection report at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C78April 8, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and employee health.
Observed TCS foods not cold holding at 41F or below. Advised to change out foods.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility with no person in charge during inspection. Advised to have a person in charge at all times.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Observed facility with no employee health policy and no employee health signed agreement forms. Advised to obtain and have employees to sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed TCS foods not hot holding at 135F or above. Advised to reheat.
−9 points · Cited as “null”Observed front service cooler not properly working to maintain TCS foods at 41F or below. Advised to repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B81November 15, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”PIC could not provide copies of conditional health agreement forms. Advised PIC forms shall be provided @ tine of inspection.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”PIC could not provide procedures for vomit/fecal events. Advised PIC procedures shall be in place.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Most recent inspection report not posted for public view. Advised PIC to post most recent inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”U67October 17, 202411 violations
Inspectors recorded 11 violations, 8 of them critical, involving temperature control, management & training and employee health.
Employee observed washing hands without soap. Advised PIC that hands shall be washed using soap and water @ 100F. Advised employee to rewash hands.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed several TCS food held above 41F in RIC and on countertop. Advised PIC all TCS food cold holding shall be held at 41F or below. Advised to relocate.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Upon arrival CFSM certificate is not posted for public view. Advised PIC that CSFM certificate shall be posted for public view. Advised to obtain certificate within 10 days.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”PIC could not demonstrate in a verifiable manner that employees were notified of their responsibilities to report information regarding employee health as it pertains to foodborne illnesses.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”No hand soap observed at hand sink. Advised PIC hand soap shall be available at all times. Advised PIC hand soap shall be provided asap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Employee observed washing hands at 3 compartment sink. Advised PIC hands shall be washed at hand sink only.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”The person in charge could not provide details of proof during inspection that proper disinfectant will be utilized for responding to vomiting and diarrheal events in the establishment.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed dining area tables not sanitized. Observed employee wipe table down with soap and water followed by a paper towel. Advised PIC dining tables shall be sanitized after cleaning.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Upon arrival most recent inspection report not posted for public view. Advised PIC inspection report shall be posted for public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Upon arrival current permit is not displayed for public view. Advised PIC current permit shall be displayed.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”No hand wash signage at hand sink. Advised PIC hand sink shall have signage reminding employees to wash hands.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”A96April 15, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
No certified food manager on staff. certification shall be maintained. Advised to register for cfsm test then email copy of registration to Clayton county EH.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001450. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.