Georgia › Clayton County › Atlanta
Delta Sky Club - Conc E
6000 N TERMINAL PKWY CONC E , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 24, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86February 24, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)B80July 28, 20256 violations
Inspectors recorded 6 violations, 6 of them critical, involving temperature control, handwashing & hygiene and plumbing & water.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Washing fruits & vegetables (pf).
−3 points · Item 1-6-1.04(4)(g)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)B84February 24, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, handwashing & hygiene and permit & posting.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)B83August 22, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)B89December 20, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, temperature control and permit & posting.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)This inspection deducted 11 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-507. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.