Georgia › Clayton County › Atlanta
Delta Sky Club - Conc E
6000 N TERMINAL PKWY CONC E , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 30, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C73October 30, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B86February 24, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
Observed several containers of eggs, cheese, potatoes in walk in cooler not cold holding at 41F or below. PIC advised staff to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed fly activity in the bar area near dish machine and front service area. Advised to notify pest control.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”B80July 28, 20256 violations
Inspectors recorded 6 violations, 6 of them critical, involving temperature control and handwashing & hygiene.
Observed TCS foods not cold holding at 41F or below. Cooler is currently being serviced and advised to keep temperature log of cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS foods not hot holding at 135F or above. Advised to reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed hand sink with no paper towels available. COS- paper towels were supplied.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed hand sink with no soap. Advised to supply at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed celery being cut without being washed prior to cutting. Advised to wash 1st.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed hot water not available at the hand sinks. COS- hot water was restored.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”B84February 24, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed several TCS foods not cold holding at 41F or below. Advised to maintain TCS foods that are cold holding at 41F or below at all times.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed bar hand sink blocked by multiple items stored inside. COS- items were removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed current inspection report not posted. Advised to post current inspection report at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B83August 22, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods not cold holding at 41F or below in walk in cooler. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS foods (cheese, butter, eggs) on time as a public health control with no time stamp. Advised to change foods out and time stamp in the future.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed food contact surfaces of ice machine with black substance. Advised to clean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed TCS foods cooling on speed rack at room temperature and cooling covered tightly in cooler. Discussed cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”B89December 20, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Upon arrival, observed fan blocking hand sink. Advised PIC that hand sinks shall be easily accessible at all times. COS: PIC had food employee remove fan.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple bowls of boiled eggs and yogurt cooling tightly covered. Advised PIC on proper cooling methods. COS: PIC uncovered items.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Upon arrival, observed 2023 Food Service permit not posted in public view. Advised PIC that a current Food Service permit shall be posted in public view @ all ties. COS- PIC posted 2023 Food Service permit in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”This inspection deducted 11 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-507. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.