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Georgia › Clayton County › Atlanta

Essence Restaurant and Lounge

5439 RIVERDALE RD STE , ATLANTA, GA 30349 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 15, 2026
5 inspections on record · average score 97

Most recent inspection (October 15, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on September 19, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 15, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A99October 31, 20251 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutinePhysical facilities installed, maintained, and clean.

Observed damaged and missing coved molding in multiple areas in kitchen. Advised to repair.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A98January 17, 20252 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

Observed most recent inspection not properly posted in public view. Advised PIC that most current inspection shall be posted. New inspection report was posted near front door.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineCorrected on sitePhysical facilities installed, maintained, and clean.

Observed unapproved ceiling tiles above bars. Advised ceiling tiles over bars shall be non-Porus, nonabsorbent and smooth and of light color. Shall be replaced by next inspection.

−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”
A98June 27, 20242 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Single service food containers stored on floor. Items shall be at least six inches off floor. Owner moved items.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutineCorrected on sitePhysical facilities installed, maintained, and clean.

Paint observed peeling off wall over three compartment sink. Wall panel coming off wall in prep area. Shall be maintained.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
B88September 19, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving food source and pest control.

CriticalSafe, unadulterated and honestly presented (p).

Food wasn't from an approved source or wasn't in sound condition.

−9 points · Item 1-6-1.04(1)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001746. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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