Georgia › Clayton County › Atlanta
JR Crickets (Base)
5456 W FAYETTEVILLE ROAD STE 500 B , ATLANTA, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 19, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80October 19, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B86July 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed TCS foods cold holding at 41F or below. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed raw salmon vacuum packed-thawed.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”B82July 18, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and plumbing & water.
Observed multiple TCS food items (sliced cheese, shredded cheese, sliced tomato, sliced cheese, sliced lettuce) cold holding in temperature danger zone for less than 4 hours and the following items cold-holding above 41F overnight: (blue cheese, and buttermilk ranch). Advised PIC hot and cold Holding. except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Items were placed in ice bath for cold holding and items improperly cold held above 41F were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food contact surface of the metal panel of the bulk ice machine at the bar area with brown debris and residue. Advised PIC that all equipment food-contact surfaces and utensils at any time during the operation when contamination may have occurred. Advised PIC to increase the cleaning frequency of the bulk ice machine at the bar area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed active leak at 3-compartment sink. Advised PIC a plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. COS: Corrected by maintenance at time of inspection and verified to be working.
−2 points · Cited as “511-6-1.06(2)(a) - plumbing system, approved (p)”Observed reach-in portion of the prep top cooler with ambient air temperature of 54F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A90May 20, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed food contact surface of the metal panel of the bulk ice machine at the bar area with brown debris and residue. Advised PIC that all equipment food-contact surfaces and utensils at any time during the operation when contamination may have occurred. Advised PIC to increase the cleaning frequency of the bulk ice machine at the bar area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple single-service containers of buttermilk ranch dressing cooling tightly covered at the bottom portion of the prep top cooler #1. Advised PIC on proper cooling methods. Advised PIC to loosely cover or uncover single-service containers of buttermilk ranch dressing.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Upon arrival, observed inadequate hot water at the designated hand sink at the bar area. Advised PIC Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. COS: Food employee turned on hot side at the designated hand wash sink at the bar area.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002250. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.