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GeorgiaClayton County Atlanta

Subway - Conc E

6000 N TERMINAL PKWY CONC ER-7 , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health

B
81 / 100 · Good
Last inspected July 9, 2026
9 inspections on record · average score 93

Most recent inspection (July 9, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B81July 9, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

CriticalTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Hand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
B84May 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 16 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A92January 6, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Hand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
A100July 7, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A92April 14, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 8 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A95January 10, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Certification documentation (pf).

Certification documentation (pf).

−4 points · Item 1-6-1.03(3)(c)
RoutineProhibitions, cleaned & sanitized equipment, utensils & laundered linens (c).

Sanitizer wasn't used, mixed, or tested correctly.

−1 point · Item 1-6-1.05(10)(f)
A100July 15, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A99February 9, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A96November 21, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Hand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-000990. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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