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Georgia › Clayton County › Atlanta

Subway - Conc E

6000 N TERMINAL PKWY CONC ER-7 , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health

B
81 / 100 · Good
Last inspected July 9, 2026
10 inspections on record · average score 94

Most recent inspection (July 9, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B81July 9, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

CriticalTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Hand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
B84May 22, 20264 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control, pest control and menu & labeling.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS foods cold holding in the front food service perp top coolers above 41 degrees.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper hot holding temperatures.

Observed TCS foods (meatballs and eggs) hot holding in the front food service steam well below 135 degrees.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
Critical (supporting)RepeatInsects, rodents, and animals not present.

Observed small flies in the main kitchen area.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineFood properly labeled; original container.

Observed facility without allergens posted in public view.

−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”
A92January 6, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Hand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
A100July 7, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A92April 14, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and pest control.

Critical (supporting)Certified food protection manager.

Observed facility with no certified food safety manager certificate posted. Advised to obtain and post in public view.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
Critical (supporting)RepeatInsects, rodents, and animals not present.

Observed fly activity in facility. Advised to clean and notify pest control.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
A95January 10, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Certification documentation (pf).

Certification documentation (pf).

−4 points · Item 1-6-1.03(3)(c)
RoutineProhibitions, cleaned & sanitized equipment, utensils & laundered linens (c).

Sanitizer wasn't used, mixed, or tested correctly.

−1 point · Item 1-6-1.05(10)(f)
A100July 15, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A97May 21, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving pest control.

Critical (supporting)Insects, rodents, and animals not present.

Observed fly activity in the facility. Advised to clean and notify pest control to find longer term solution.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
A99February 9, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A96November 21, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Hand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-000990. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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