Georgia › Clayton County › Atlanta
Touchdown Wings
5407 RIVERDALE RD , ATLANTA, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 19, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on October 4, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96February 23, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed build-up on multiple sauce wing mixing bowls. Mixing bowls shall be clean and free of accumulation. PIC discarded bowls and replaced sauce bowls.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A97March 17, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed workers eating food on plates on food prep table in kitchen. Woker shall not eat food in food prep areas. PIC had workers discard food then properly clean prep food prep table.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”A96October 9, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Build up present on ice shield in ice machine and on ice chute of drink machine. Advised to clean. Food contact surfaces shall be free of accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A96April 22, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed worker handling food with no hair restraint on. Manager had worker put on hat. Advised manger when workers are required to wear hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed wet dishes stacked while still wet. Advised that wet dishes have to air dry prior to stacking. Workers rewashed then stored correctly.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B84October 4, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and pest control.
Observed raw beef next to cooked beef, raw chicken next to raw fish in WIC. Also, observed raw chicken behind raw beef in prep top cooler. Advised PIC to store raw animal foods according to final cook temperature. COS- all raw animal foods relocated.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed several foods stored uncovered in prep top cooler. Advised PIC to store foods covered between use. Advised to cover.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed visible light @ back door. Advised to obtain weatherstrip.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001886. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.