Georgia › Clayton County › Jonesboro
Fresh Smoothie Cafe (Base)
1287 SPUR 138 , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on August 2, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100January 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 30, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 14, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B85August 2, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed TCS foods cold holding above 41F in the reach in cooler. Advised PIC on cold holding. COS: PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cookies on a sheet pan uncovered. Advised PIC all foods shall be covered to protect against contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B89February 5, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed TCS foods not cold holding at 41F or below. COS- food were moved to another cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS food items hot holding below 135 degrees F. Advised PIC to reheat to 165 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”B87November 16, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods not cold holding at 41F or below. COS- foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility with no EPA approved disinfectant to clean food contact surfaces. Advised to obtain by the end of the day.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001997. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.