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GeorgiaClayton County Jonesboro

Fresh Smoothie Cafe Mobile

1287 SPUR 138 STE 1 , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected January 16, 2026
4 inspections on record · average score 93

Most recent inspection (January 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on August 2, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100January 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A99June 30, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed RIC & Prep ambient temperature held above 41F. Advised to monitor temperature if it doesn't go down get cooler repaired.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
B85August 2, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.

CriticalRepeatProper cold holding temperatures.

Observed TCS foods (cut lettuce, cut tomatoes) not cold holding at 41F or below.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalProper hot holding temperatures.

Observed turkey burgers held below 135F. Advised PIC all TCS foods hot holding shall be held at 135F or above. Advised to reheat. PIC placed in oven.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
RoutineFood stored covered.

Base of Operation violation.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
B87November 16, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalProper cold holding temperatures.

Base of operation violation.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalFood-contact surfaces: cleaned & sanitized.

Base of operation violation.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001985. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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