Georgia › Clayton County › Jonesboro
Mt. Zion High School
2535 MT. ZION PKWY , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 2, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A95February 4, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed interior food contact surface of ice machine panel with pink mold-like substance. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed absorbent ceiling tiles throughout main kitchen area, warewash areas and food prep areas. Advised PIC indoor materials shall be nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”A95September 19, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving plumbing & water and temperature control.
Observed active leak at the 3-compartment sink. Advised PIC that all plumbing systems shall be maintained in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed multiple single-service containers of prepped salad cooling tightly covered in the RIC. Advised PIC on proper cooling methods. COS: Employee removed lids form salads and placed salads in the WIC for proper cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A92February 15, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed sanitization concentration of the 3-compartment sink measuring at 500 ppm quat and actively being used to sanitize utensils. Advised PIC that when using quaternary ammonium as a sanitizing solution, the sanitization concentration shall range between 200-500 ppm Quat. COS: PIC diluted sanitization concentration to 300 ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed food contact surfaces of multiple metal lids stored as clean in a plastic bin with old food debris. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. COS: PIC moved lids to the 3-compartment sink for proper wash, rinse, and sanitize.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A91September 14, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed employee wash hands at the hand sink with water that was less than 100 F. degrees. Advised PIC that all employees shall wash hands in water at least 100 F.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-048. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.