Georgia › Clayton County › Lake City
American Deli
5656 JONESBORO RD STE 108 , LAKE CITY, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 9, 2026): violation details for this inspection are not yet available here. This restaurant scored as low as 72 on September 11, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87October 9, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
C72September 11, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed raw chicken stored with whole lemons and stored next to raw shrimp in walk in cooler. The raw chicken and raw shrimp was above onions and soy sauce in walk in cooler. The soy sauce and whole onions were stored next to raw shell eggs on bottom shelf. COS: PIC moved with proper separation.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed TCS food items held in walk in cooler measuring above 41 degrees F. COS: PIC moved TCS food items to large reach in coolers.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”PIC could not produce written vomitus/fecal cleanup procedure. Advised must obtain proper procedure with all required equipment to effect written procedure.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed wet wiping cloths stored on prep top counters. Advised to move to sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed walk in cooler measuring ambient temperature of 68 degrees F. PIC said he was aware walk in cooler was not temping properly and called to have it repaired. However, PIC opened store despite walk in cooler and TCS food items inside no maintaining temperatures 41 degrees F or below.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed employee personal items (cell phone, drinks) stored with facility items in main kitchen. COS: Advised to relocate.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96March 17, 20262 violations
Inspectors recorded 2 violations involving food storage.
Observed frozen tilapia thawing in meat sink in main kitchen without running water. COS: PIC turned on running water less than 70 degrees F.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed employee personal items (ice cream & popsicles) in main kitchen reach in freezer. COS: PIC moved to designated area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A98October 1, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed hot water unavailable at hand sink. Advised PIC hot water shall be at least 85F.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002267. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.