Georgia › Clayton County › Lake City
Kick'n Chick'n
2084 REX ROAD 8 , LAKE CITY, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 17, 2026): Inspectors recorded 4 violations involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95September 17, 20264 violations
Inspectors recorded 4 violations involving cleaning & sanitizing and handwashing & hygiene.
Observed raw chicken thawing in sanitize compartment of 3-compartment sink not under running water less than 70 degrees F. COS: PIC turned on running water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observe permit blocked by sign. COS: PIC unblocked.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observe inspection report blocked by sign. COS: PIC unblocked.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed build up on bulk bun container, reach in freezers, prep top cooler, and fryers. Advised to clean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B85February 27, 20267 violations
Inspectors recorded 7 violations, 4 of them critical, involving management & training, plumbing & water and food storage.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Washing fruits & vegetables (pf).
−3 points · Item 1-6-1.04(4)(g)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A100September 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 21, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002207. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.