Georgia › Cobb County › Atlanta
BONEFISH GRILL #7112
2997 COBB PKWY SE , ATLANTA, GA 30339-3148 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 27, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82August 27, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and management & training.
Observed TCS food items listed with asterisks cold holding above 41f in the main kitchen. (*see asterisks*) CA all TCS foods cold holding shall be maintained at 41f or below COS: food discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”EHS observed key drop delivery agreement letter provided between the facility and the 2 delivery companies "Fresh Point" and "PFG". PIC unable to provide records maintained for temperatures of food products upon most recent delivery or receipt as stated in keydrop agreement.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed CFSM certificate not posted in public view of facility.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”EHS observed food employees wearing jewelry while prepping food in the main kitchen. CA Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B87January 29, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and management & training.
Observed employee with gloves on handling raw salmon on the grill and grab bag of spinach on the prep line and place it into the prep top cooler without removing gloves and properly washing hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”EHS observed key drop delivery agreement letter provided between the facility and the 2 delivery companies "Fresh Point" and "PFG". Food service facility is not maintaining records as agreed to in key drop delivery agreements. No records maintained for temperatures of food products upon delivery or receipt.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”A99March 13, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed, in breading station drawer cooler, ambient air temperature above 41°F.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed interior of ice bin in main kitchen at drink station with an accumulation of debris that could possibly lead to contaminating food-contact surfaces.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96February 28, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed, in main kitchen ice machine, pink slime mold inside and around the ice chute and top portion of ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-002416. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.