Georgia › Cobb County › Atlanta
CARRABBA'S ITALIAN GRILL #1105
2999 CUMBERLAND BLVD , ATLANTA, GA 30339 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 20 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91October 28, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed hand washing sink in main kitchen in serving area not equipped with hot water.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed hand washing sink in front food service area being used for storage of dishware.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed main kitchen's hand washing sink without paper towels to dry hands. Per food employee, paper towel dispenser was not working. CA:ach handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels provided.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed chemicals stored in spray bottles without identification or name label.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed several employees belongs in the following food prep area: in serving area on top of boxes of gloves, on shelf with clean dishware, and on equipment in main kitchen.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96September 5, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed pasta portions cooling in the front left prep top cooler drawer; not arranged to maximize heat transfer.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed in front right prep top cooler bottom, ambient air temperature ranging 42°F-45°F.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A91January 3, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed many TCS items (see temperature log) inside the prep cooler on the right side of the prep line cold holding above 41°F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed butter sauce and marsala with mushrooms hot holding in steam well below 135°F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-25197. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.