Georgia › Cobb County › Atlanta
SPARK - FOOD
4502 CIRCLE 75 PKWY SE , ATLANTA, GA 30339-3022 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on December 29, 2025, scoring 68/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 99. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (January 9, 2026): Inspectors recorded 1 violation involving permit & posting.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99January 9, 20261 violation
Inspectors recorded 1 violation involving permit & posting.
The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)U68December 29, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Demonstration of knowledge (pf).
−4 points · Item 1-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16This inspection deducted 32 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87August 5, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)C77July 5, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)No certified food-safety manager was on duty as required.
−4 points · Item 1-2BGeorgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-26623. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.