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GeorgiaCobb County Atlanta

SWAPNA INDIAN CUISINE

2655 COBB PKWY SE , ATLANTA, GA 30339-3111 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected August 3, 2026
4 inspections on record · average score 86
Failed inspection

This restaurant failed a health inspection on July 24, 2026, scoring 68/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 96. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (August 3, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96August 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

U68July 24, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 32 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B88December 1, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and food storage.

CriticalCorrected on siteChemical sanitizers, criteria (p).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.07(6)(g)
Critical (supporting)Certification documentation (pf).

Certification documentation (pf).

−4 points · Item 1-6-1.03(3)(c)
Critical (supporting)Corrected on siteWorking containers, common name (pf).

Working containers, common name (pf).

−4 points · Item 1-6-1.07(6)(b)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
A92November 25, 20245 violations

Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)
RoutineWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-16342. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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