Georgia › Cobb County › Atlanta
T BAAR
2860 CUMBERLAND MALL STE 6506 , ATLANTA, GA 30339 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 29, 2026): Inspectors recorded 7 violations, 5 of them critical, involving cleaning & sanitizing, menu & labeling and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81October 29, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving cleaning & sanitizing, menu & labeling and temperature control.
A sanitizer bucket was not available on the prep line.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”No written procedure for vomit and fecal cleanup observed.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Mold was observed inside the ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed containers of sugar, powders, jams, lemons, syrups, papyrus, pineapples stored inside the reach in coolers, storage containers and on the countertops not labeled.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Test strips were not available during the inspection.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed boxes of straws and cups stored on the floor inside the storage room.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed damp wiping cloths in use on the countertops in the food prep area.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A90October 30, 20255 violations
Inspectors recorded 5 violations, 5 of them critical, involving cleaning & sanitizing, menu & labeling and temperature control.
The sanitizer bucket tested at 0PPM. CA The concentration of the sanitizer for QAC must test at 200PPM and chlorine 50PPM. COS The sanitizer tested at 50PPM for chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Two half and half milk cartons stored inside the reach in cooler had an expiration date of 10/29/25. CA TCS food items must be discarded by the expiration date to prevent foodborne illnesses. COS The milk was discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Mold was observed inside the ice machine(s) in the kiosk. CA Equipment must be cleaned and sanitized to prevent contamination. COS The equipment was sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Several containers that contained powder mix stored inside the bin on the countertop was observed not labeled. CA Food items held out of its original package must be labeled with the name of the food item.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Test strips were not available. CA Test strips must be available to test the concentration of the sanitizer inside the bucket. Chlorine (bleach) and/or QAC test strips must be available.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A91October 17, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and pest control.
The sanitizer bucket was observed empty inside the cabinet underneath the 3-compartment sink. CA The concentration of the sanitizer must test at 200PPM for quat or 50ppm for chlorine (bleach). COS The sanitizer bucket tested at 50PPM for chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Mold was observed inside the ice machine on the tray. CA Equipment must be sanitized to prevent contamination. COS The manager is in the process of sanitizing the unit.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Bags of sugar and vanilla creamer powder was observed open inside the storage room. CA Food items must be stored closed to prevent insects, bugs and rodents from entering inside the bag. COS The bags were closed.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Boxes of paper goods were observed stored on the floor inside the storage room. CA Food items, beverages and paper goods must be stored 6 inches off the floor to prevent contamination and/or prevent insects, bugs and rodents from entering inside the boxes.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Several damp wiping cloths were observed on the countertops. CA Wiping cloths must be stored inside the sanitizer bucket when not in use to prevent contamination.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A94September 14, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Mold was observed inside the ice machine on the tray. CA Equipment must be sanitized to prevent contamination. COS The manager is in the process of sanitizing the unit.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-003440. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.