ZEUS GREEK STREET FOOD

OBSERVED COOKS REMOVE CHICKEN SKEWERS OFF GRILL AND PLACE INTO PAN IN STEAM TABLE TO HOT HOLD AT TEMPERATURES BETWEEN 143F-162F. IN DISCUSSION WITH PIC, EHS DISCOVERED IT IS THE FACILITY'S INTENTION TO COOK CHICKEN TO APPROXIMATELY 140F, PLACE IN STEAM TABLE TO BE HOT HELD, UNTIL SOMEONE ORDERS THE CHICKEN SKEWERS AND THEN PLACE BACK ON GRILL TO CONTINUE COOKING. EHS OBSERVED CHICKEN NOT COOKED TO 165F BEFORE BEING PULLED OFF GRILL AND PLATED AND SERVED TO CUSTOMERS. EHS ASKED EMPLOYEES TO STOP AND NOT SERVE, HOWEVER, IT WAS STILL SERVED. C/A: Non-Continuous Cooking of Raw Animal Foods. Raw animal foods that are cooked using a non-continuous cooking process shall be: 1. Subject to an initial heating process that is no longer than sixty minutes in duration; P 2. Immediately after initial heating, cooled according to the time and temperature parameters as specified in subsection (6)(d) of this Rule for cooked time/temperature control for safety food; P 3. After cooling, held frozen or cold, as specified for time/temperature control for safety food as specified in subsection (6)(f) of this Rule;P 4. Prior to sale or service, cooked using a process that heats all parts of the food to a temperature for a time as specified under subsection (5)(a)1-3 of this Rule; P 5. Cooled according to the time and temperature parameters specified for cooked time/temperature control for safety food as specified in 2 of this subsection if not either hot held as specified in subsection (6)(f) of th.

OBSERVED MULTIPLE CHICKEN SKEWERS AND PORK SKEWERS HOT HOLDING BELOW 135F IN STEAM TABLE #2 IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: CHICKEN SKEWERS RE-HEATED TO TEMPERATURES OF 168F-202F @12:44PM.

OBSERVED RAW GROUND BEEF AND ROMAINE LETTUCE NOT COOLING AT A RATE THAT ENSURES IT COOLS FROM AMBIENT TEMPERATURE TO 41F WITHIN 4 HRS. IN DISCUSSION WITH PIC, RAW BEEF WAS PREPARED 2 HRS BEFORE INITIAL COOLING TEMPERATURE TAKEN AND OWNER STATED THAT ROMAINE LETTUCE HAD BEEN PREPARED AT APPROXIMATELY 9AM 2/26/2026. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: PIC INSTRUCTED EMPLOYEE TO PLACE IN ICE BATH FOR RAPID COOLING.

OBSERVED SOILED RACKS IN WIC IN MAIN KITCHEN. OBSERVED BOTTOM SHELVE OF RIF NEAR 3-COMPARTMENT SINK EXCESSIVELY SOILED WITH RAW MEAT IN MAIN KITCHEN C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

EHS observed the mixed vegetable soup not cooling at a rate that ensures it cools from 135F to 70F within 2 hours. Observed romaine lettuce not cooling at a rate that ensures it cools from ambient temperature to 41F or below within 4 hours.

PIC unable to provide written procedure and EPA approved disinfectant for Vomiting and Diarrheal incidents.

No consumer advisory observed for foods served raw or undercooked. PIC stated that customers can ask for lamb chops to be served medium rare. Lamb chops are not on the menu. CA:CA: if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw egg Caesar salad,” and “hamburgers (can be cooked to order);” (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, s.

Observed soiled racks with debris in walk in cooler and storage areas.

Observed several TCS foods stored above 41F in the prep top cooler such as sliced tomatoes, romaine lettuce, and Cesar dressing. Observed Blueberry Cheesecake above 41F in the front service cooler. CA/ Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food Discarded.

Observed Spanakopita hot holding below 135F under heat lamp in front food service. Observed Beef Cabob hot holding below 135f in Steam well #2 in main kitchen. Observed Lamb, Pork, and Chicken Gyro hot holding below 135F in Spit.

Observed TCS foods such as Tallini Sauce (6/19/), stuffed peppers(6/15), stuffed cabbage(6/15), and Moussaka (6/20/) stored in walk in cooler exceeding the 7 day shelf life.

PIC unable to demonstrate knowledge of the 5 reportable symptoms and the 6 reportable illnesses.

Observed no hand drying provision at back handwashing sink near two compartment sinks.

Observed the disposal of soup into hand sink. Observed open container of Garlic and Romaine Lettuce in the hand sink.

PIC unable to provide written procedure for Vomiting and Diarrheal incidents. CA:PIC shall be able to provide written procedure for Vomiting and Diarrheal incidents. COS: EHS will provide written procedures via email.

Observed cut and ready to eat cucumbers, bell peppers, onions, beets, watermelon and chicken uncovered and exposed in Walk in cooler. Observed Tallini Sauce uncovered and exposed in walk in cooler.

No Consumer Advisory observed for Cesar Dressing containing raw egg.

OBSERVED AN ACCUMULATION OF BLACK DEBRIS ALONG THE DRINK MACHINE NOZZLES IN THE FRONT FOOD SERVICE AREA. OBSERVED DEBRIS INSIDE OF DISHES STORED AS CLEAN IN THE WAREWASHING AREA. OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN THE MICROWAVE IN THE FRONT FOOD SERVICE.