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GeorgiaCobb County Mableton

CAFE SOCIAL HOUSE

1400 VETERANS MEMORIAL HWY SE STE 122 , MABLETON, GA 30126-2947 · Health inspection record from Georgia Department of Public Health

B
83 / 100 · Good
Last inspected August 21, 2026
4 inspections on record · average score 90

Most recent inspection (August 21, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B83August 21, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 17 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A91December 22, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

Observed employee fill up drinking glass with water at hand sink at bar. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Owner/PIC educated employee that hand sinks cannot be used for any other purposes besides hand washing.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observed wiping cloth stored in a sanitizing solution over 100ppm of chlorine. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (50ppm-100ppm if using chlorine). COS: Employee added more water (100ppm chlorine).

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
A90December 13, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

Observed utensil, floor mats and chemical bottle stored at hand sink behind bar.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed ice machine in main kitchen with black slime and build up.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A94October 25, 20233 violations

Inspectors recorded 3 violations, 3 of them critical, involving management & training, handwashing & hygiene and temperature control.

Critical (supporting)Management knowledge, responsibilities, reporting.

PIC NOT ABLE TO DEMONSTRATE AWARENESS TO REPORT TO THE HEALTH AUTHORITY IF AN EMPLOYEE IS JAUNDICED AND OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES TRANSMISSIBLE VIA FOOD C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is: 1. Jaundiced, Pf or 2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi. EHS MADE PIC AWARE OF THIS RESPONSIBILITY.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

OBSERVED COFFEE DUMPED IN HAND SINK BEHIND BAR C/A: A HAND SINK SHALL BE USED FOR NO OTHER PURPOSES OTHER THAN HAND WASHING EHS MADE PIC AWARE.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)RepeatWarewashing facilities: installed, maintained, used; test strips.

NO TEST STRIPS OBSERVED FOR QUAT SANITIZING SOLUTION C/A: A FOOD SERVICE FACILITY SHALL HAVE PROPER TEST STRIPS TO TEST FOR THE REQUIRED CONCENTRATION OF SANITIZER.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-003401. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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