Georgia › Cobb County › Mableton
CAFE SOCIAL HOUSE
1400 VETERANS MEMORIAL HWY SE STE 122 , MABLETON, GA 30126-2947 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 21, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control, chemical safety and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83August 21, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, chemical safety and cleaning & sanitizing.
Observed TCS foods being cold held above 41 F (See asterisk* items). EHS Calibrated thermometers. C/A: TCS foods being cold help shall be 41 F or below COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS foods being hot held under 135 F (see asterisked* items) C/A: TCS foods being hot held shall be 135 F or above COS: Bacon reheated to 186 F in oven.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed TCS foods not cooling at an effective rate to reach 41 F within 6 hours(see asterisked items). C/A: Cooling foods shall cool from 135 F to 70 F within 2 hours then 70 F to 41 F within 4 hours, not exceed 6 hours total from 135 to 41 F.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed spray bottle containing purple substance and another containing a clear substance without common name label. C/A: Working containers shall be labeled with their common name. COS: bottles labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed interior baffle inside of ice machine soiled with black substance located in the main kitchen. C/A: Food contact surfaces shall be clean to sight and touch. Correct within 72 hours.
−4 points · Cited as “null”A91December 22, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed employee fill up drinking glass with water at hand sink at bar. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Owner/PIC educated employee that hand sinks cannot be used for any other purposes besides hand washing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed wiping cloth stored in a sanitizing solution over 100ppm of chlorine. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (50ppm-100ppm if using chlorine). COS: Employee added more water (100ppm chlorine).
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A90December 13, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed utensil, floor mats and chemical bottle stored at hand sink behind bar.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed ice machine in main kitchen with black slime and build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A94October 25, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving management & training, handwashing & hygiene and temperature control.
PIC NOT ABLE TO DEMONSTRATE AWARENESS TO REPORT TO THE HEALTH AUTHORITY IF AN EMPLOYEE IS JAUNDICED AND OR DIAGNOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES TRANSMISSIBLE VIA FOOD C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is: 1. Jaundiced, Pf or 2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi. EHS MADE PIC AWARE OF THIS RESPONSIBILITY.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”OBSERVED COFFEE DUMPED IN HAND SINK BEHIND BAR C/A: A HAND SINK SHALL BE USED FOR NO OTHER PURPOSES OTHER THAN HAND WASHING EHS MADE PIC AWARE.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”NO TEST STRIPS OBSERVED FOR QUAT SANITIZING SOLUTION C/A: A FOOD SERVICE FACILITY SHALL HAVE PROPER TEST STRIPS TO TEST FOR THE REQUIRED CONCENTRATION OF SANITIZER.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-003401. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.