Georgia › Cobb County › Mableton
KING KONG WINGS MABLETON
1153 VETERANS MEMORIAL HWY SW , MABLETON, GA 30126-3107 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 11, 2026, scoring 61/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 83. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 17, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83August 17, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 17 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U61August 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 39 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B86March 25, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B82July 16, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A90December 19, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving management & training, handwashing & hygiene and food storage.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-4652. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.