Georgia › Cobb County › Mableton
KING KONG WINGS MABLETON
1153 VETERANS MEMORIAL HWY SW , MABLETON, GA 30126-3107 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 25, 2025): Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86March 25, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B82July 16, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A90December 19, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving management & training, handwashing & hygiene and food storage.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-4652. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.