Georgia › Cobb County › Mableton
PIZZA SPOT THE
1450 VETERANS MEMORIAL HWY SE STE 100 , MABLETON, GA 30126-5775 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 7, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81April 7, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and food storage.
Observed shredded cheese and turkey sausage patties cold holding above 41F in large prep top cooler in front food service area. Observed grilled chicken, sliced sausage, and ham cold holding above 41F in main kitchen reach in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed spider in bowl of flour in front food service area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed 7 unlabeled bowls of a yeast, sugar, and salt mixture in dry storage area of main kitchen. Observed 4 unlabeled seasoning shakers in dry storage in front food service area. Observed 8 unlabeled sauce bottles next to prep top cooler in front food service. Observed 6 unlabeled sauce bottles in small prep top cooler in front food service area. All items were outside their original containers.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed food debris on the outside surface and inside of large prep top cooler in front food service area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”This inspection deducted 19 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85January 13, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed two large containers of wings stored on counter in front food service cold holding above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed ice machine with black build up near dispensing area in main kitchen.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Facility does not have test strips onsite to test the sanitizer concentration of sanitizing sink in main kitchen and glasswasher at bar.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed food splash and debris on outside surface of equipment throughout kitchen: prep coolers, reach in in coolers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B89November 27, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
No paper towel at hand sink at bar or main kitchen. C/A: Hand drying provision such as paper towels shall be provided at hand sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed wiping cloth inside of basin at hand sink in Main. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Did not observe sink designated for washing fruits and vegetables. Boxes of lemons and limes not prewashed stored in Reach in Cooler in Back of House. C/A: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Did not observe an inspection report posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed exterior surfaces of prep top coolers and reach in coolers soiled with what appears to be food splash and debris. C/A: Non-food contact surfaces shall be clean to sight and touch.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-000509. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.