Georgia › Cobb County › Mableton
TASTY FLAMES
1245 VETERANS MEMORIAL HWY STE 50 , MABLETON, GA 30126-3191 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82July 22, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed cold hold temperature at the reach in cooler in the hallway (See temperature log) with TCS foods above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hot hold TCS foods maintained at temperatures below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed counter top can opener in the main kitchen with food encrusted on the black (area).
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed peppers, cut onions, spinach, vegetable tomato soup, ewedu(leaf)cooked in the hallway reach in cooler; peppers(bleneded) in the hallway 3 door freezer; and cooked tilapia on top of the stove in the main kitchen all uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed blended peppers, spinach cooked, ewedu (leaf, green) cooked, tomato soup, veg soup in the reach in hallway cooler, blended peppers in the 3 door reach in freezer in the hallway; peppers on the countertop in the main kitchen; puff puff on the stove top (flour/yeast) of the main kitchen all without a general name label.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A90February 6, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed several TCS foods cold holding above 41F in 3-door reach in cooler of main kitchen.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed 3-door reach in cooler in disrepair and maintaining an ambient temperature above 41F.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A96January 5, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed rice cooling in the reach-in cooler with lid tightly covered. C/A:.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed no working light in the dry storage room. C/A: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-003896. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.