Georgia › Cobb County › Mableton
TDT BBQ (INSIDE SHELL STATION)
4360 FLOYD RD SW , MABLETON, GA 30126-1314 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 25, 2026): Inspectors recorded 5 violations, 2 of them critical, involving pest control, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81June 25, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving pest control, temperature control and cleaning & sanitizing.
Observed cooler of pork ribs PIC states is on TPHC in the main kitchen with no discard time.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed roach crawling on the bottom of prep table in main kitchen. Observed several gnats around the trash can located near the entrance of the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed pan of banana pudding sored uncoverd on counter top in main kitchen. Observed mac and cheese and collard greens uncovered on steam well in main kitchen. C/A: Unless cooling, food shall be stored covered COS:Covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed utensils stored in water measuring 70f in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored n a container of water if the water is maintained at a temperature of at least 135°F.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed Food debris and dirt throughout the kitchen, underneath prep tables, and inside the prep unit and reach in cooler.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94January 8, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed knives stored inside soiled knife block in main kitchen.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Food debris and dirt was observed throughout the kitchen, underneath prep tables, and inside the prep unit and reach in cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B80December 19, 20237 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Cheese sauce was stored inside a pot on a stove that was not turned on maintaining temperatures at 90F. CA TCS food items must maintain hot holding temperatures at 135F or above. COS The cheese sauce was reheated to 165F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed clorox and a chemical used for the smoker stored next to canned beans, sugar and an open container of seasoning. CA Chemicals must be stored inside a separate area away from food and food contact surfaces. COS The chemicals were removed.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”A combination of dead and live roaches were observed throughout the kitchen and mop sink area. The roaches were seen crawling on the floor, walls and countertops inside the kitchen. Dead roaches were seen inside the mop sink. CA Remove the dead roaches to prevent contamination. The facility must hire a pest control company to control pests.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”TCS food items (turkey legs, chicken wings, chicken breast) was observed cooling on the countertops at room temperature without a proper cooling method. CA TCS foods must cooled down from 135F to 70F within 2 hours. Recommend cooling food items in an ice bath. Once food items reach 70F, store items inside a reach in cooler to maintain temperatures of 41F within 4 hours for a total cooling time of 6 hours. COS TCS food items were discarded and or stored inside an ice bath.
−9 points · Cited as “null”Food debris and dirt was observed throughout the kitchen underneath prep tables, on countertops, inside the mop sink, and inside the prep unit and reach in cooler. CA Sanitize food contact surfaces to prevent contamination.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Garbage and or trash was stored outside and near the smoker. CA Remove the garbage to prevent pests from coming into the area.
−1 point · Cited as “511-6-1.06(5)(m) - outside storage, prohibitions (c)”The coving was observed not attached to the wall throughout the kitchen and mop sink area. A hole was observed in the wall underneath the mop sink. Food debris, grease and dirt was observed on the walls and glass window inside the kitchen. CA Physical facilities must be in good repair and maintained.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-002233. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.