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873 VETERANS MEMORIAL HWY STE 300 , MABLETON, GA 30126-2733 · Health inspection record from Georgia Department of Public Health

C
74 / 100 · Needs improvement
Last inspected October 15, 2026
2 inspections on record · average score 85

Most recent inspection (October 15, 2026): Inspectors recorded 6 violations, 4 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C74October 15, 20266 violations

Inspectors recorded 6 violations, 4 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.

CriticalCorrected on siteHands clean and properly washed.

In the main kitchen, EHS observed the PIC touch the air gap of the hand-washing sink with their bare hands, go to the 3 compartment sink, and rinse their hands off.

−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”
CriticalCorrected on siteProper cold holding temperatures.

Observed container of raw wings sitting on the countertop in the main kitchen at 55F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed 3 drink nozzles with black debris and heavy accumulation of old sauce on the nozzles of 2 sauce containers on the countertop in the front food service area.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed broken paper towel dispenser, at the handsink in the main kitchen, causing no paper towels to be readily available for handwashing.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineCorrected on siteProper hot holding temperatures.

Observed cooked wings in the fryer basket holding at 83F in the front food service area.

−9 points · Cited as “null”
RoutineCorrected on siteFood stored covered.

Observed 3 containers of fish batter on the food cart, a container of raw chicken wings in the reach in cooler and multiple containers of wings sauces on the countertop all uncovered in the front food service area. Observed beef patties and chicken tenders in the reach in freezer uncovered in the main kitchen.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A96September 19, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving employee health.

Critical (supporting)Corrected on siteManagement knowledge, responsibilities, reporting.

Observed no employee health policy or any verifiable manner in which food employees and conditional employees are informed of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-007248. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Mableton

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