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GeorgiaCobb County Mableton

WENDY'S #9702

923 VETERANS MEMORIAL HWY SE , MABLETON, GA 30126-2735 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 26, 2025
3 inspections on record · average score 92

Most recent inspection (June 26, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 87 on December 27, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 26, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B89November 14, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteRepeatProper hot holding temperatures.

Observed spicy chicken nuggets and regular chicken nuggets hot holding under heat lamp below 135F in main kitchen.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
B87December 27, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteProper hot holding temperatures.

See single asterisked (*) TCS food items being hot held below 135 F. C/A: TCS food items being hot held shall be 135 F or above. COS: Discarded **EHS calibrated thermometers to 32 F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed men and women's restroom hand sink temperature below 100 F; 86 F. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet ***Please adjust to meet requirement. **EHS calibrated thermometers to 32 F.

−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”
RoutineCorrected on siteProper cold holding temperatures.

See double asterisked (**) TCS food items being cold held above 41 F. C/A: TCS food items being cold held shall be 41 F or below. COS: Discarded **EHS calibrated thermometers to 32 F.

−9 points · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-004529. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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