Georgia › Columbia County › Martinez
FORMOSA II
3830 WASHINGTON RD STE A 36 , MARTINEZ, GA 30907 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 9, 2026): Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, plumbing & water and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88September 9, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, plumbing & water and pest control.
Observed cleaning and sanitizing needed on: 1. all shelves and cans in dry storage 2. hood filters 3. shelves along prep line 4. inside prep coolers on shelves and doors.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Need to replace flex piping at sinks with solid white PVC plumbing pipe.
−2 points · Cited as “511-6-1.06(2)(d) - backflow prevention, air gap (p)”Cannot use foil or carpet on shelves in front wait station area. must remove, then sand and paint the shelves or attach linoleum.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed live roach in the corner of the kitchen. Observed evidence of mice in dry storage. pest company called during inspection to treat store on 9/10/2026. once treated, all surfaces must be cleaned and sanitized. will re-check 09/14/2026.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Clean all surfaces in the kitchen and front wait area: in all cabinets and shelves.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Clean floors especially under equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94March 10, 20267 violations
Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, pest control and food storage.
Discard microwave.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Continue to maintain clean the dish machine also clean the front, faucets and all parts of the 3 compartment sink.
−1 point · Cited as “511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)”Sweep floor in dry storage often to remove dead pests/bugs.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Do not use napkins to cover shelves in front wait station area. need to clean and paint the shelves with a high-gloss white paint.
−1 point · Cited as “null”Do not store boxes in bathroom. can only store cleaning supplies in the bathroom.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Continue with cleaning on all shelves and counters in kitchen and dry storage.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Continue with cleaning on floors especially under equipment, behind wocs and fryers and up front.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-1155. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.