Georgia › Coweta County › Newnan
Brawlers Burgers And Wings
226 GREENVILLE ST STE F , NEWNAN, GA 30263 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 22, 2026): Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Inspection history
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B81October 22, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed several cold-held foods not maintaining a temperature of 41F or below (see temperature observation log items marked with asterisks). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Foods removed from service line.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hot-held chicken wings not maintaining a temperature of 135 or above. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Chicken wings removed from service line. Instructions provided for switching wings to being held on time instead of temperature for safety.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed buildup in nozzle of sweet tea urn. Beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple buckets and bottles of cleaning chemicals stored next to and in the same storage cupboard as several containers of fryer oil. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. Fryer oil relocated during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”A90April 17, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed cooked chicken wings stored on countertop at 81F. TCS food item stored for hot holding should be stored at 135F or above. PIC discarded food item during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed handle of scoop touching in a container of rice in the reach-in cooler and container of salt on storage rack. PIC removed scoops during inspection.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A99October 24, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed no quaternary test strips to test sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000769. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.