Georgia › Coweta County › Newnan
Country Inn & Suites
1125 E NEWNAN CROSSING BLVD , NEWNAN, GA 30265 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 25, 2026, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 93. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 6, 2026): Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93October 6, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene and garbage & waste.
Observed a dish and sponge in handwashing sink at time of inspection. Handwashing sink shall be maintained so that it is accessible at all times for employee use and may not be used for purposes other than handwashing. Objects removed from sink during inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed posted inspection report as not being the most recent inspection report. The most current inspection report shall be prominently displayed in public view at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed buildup in toilet. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.
−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”Observed both doors on outdoor dumpster open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Doors closed during inspection.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”U60September 25, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving food storage, food source and employee health.
Observed foods being kept on time without an up-to-date time marker log. Observed waffle batter above 41F during inspection so batter was discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed oven cleaner stored next to nonstick cooking spray. Chemical relocated during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed two cans of gravy with dented seams. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Damaged cans labelled "do not use" during inspection.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Did not have employee health policy which includes a system of employee notification using a combination of training signs, pocket cards, or other means to convey all of the required information on the DPH Guidance Form(s) to all food employees and conditional employees. A signed acknowledgement by the employee should be part of any employee health policy.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed no temperature measuring device in reach-in cooler in food preparation area. cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Person in charge not able to meet one of the three requirements for demonstration of knowledge.
−4 points · Cited as “null”Observed buildup in toilet. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.
−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”This inspection deducted 40 points, but only 34 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C72May 14, 20269 violations
Inspectors recorded 9 violations, 8 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed the following foods in the reach-in-cooler not at safe cold holding temperatures of 41F or below. Precooked eggs 45F, precooked eggs 46F, precooked sausage 44F. All foods discarded during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hot foods such as eggs and gravy, and cold foods such as waffle batter kept on time without time markers. Foods discarded during inspection.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed sanitizing solution in three compartment sink testing over the recommended ppm for sink and surface cleaner sanitizer. Sanitizer diluted during inspection.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Person in charge not able to meet one of the three requirements for demonstration of knowledge.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Did not have employee health policy which includes a system of employee notification using a combination of training signs, pocket cards, or other means to convey all of the required information on the DPH Guidance Form(s) to all food employees and conditional employees. A signed acknowledgement by the employee should be part of any employee health policy.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Handwashing sink lacking proper hand cleanser. Soap provided during inspection.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed temperature measuring device not properly calibrated to record reheated temperature. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”Lacking testing strips for testing sanitizing solution.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed incorrect inspection report posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B85November 6, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
Observed hot foods such as eggs and gravy, and cold foods such as waffle batter kept on time without time markers. Foods will be discarded at the end of breakfast.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Hand wash sink lacking proper hand drying provisions.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”B82May 9, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Observed hot foods such as eggs and gravy, and cold foods such as waffle batter kept on time without time markers. Foods will be discarded at the end of breakfast.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed chemical spray bottle stored next to coffee bags in kitchen. PIC moved item during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed old inspection report posted from 2023. The most current inspection report shall be posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 18 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87November 27, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
Observed hot foods such as Ham and gravy, and cold foods such as waffle batter kept on time without time markers. Foods will be discarded at the end of breakfast.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed chemical bottle stored by handwashing sink next to waffle syrup. Chemical bottle moved during the inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”B89May 10, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control, handwashing & hygiene and chemical safety.
Observed fried eggs and sausage gravy without date labels. Date labels added during inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed multiple chemical spray bottles stored on the side of the handwashing sink. Chemical bottles moved during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed unsealed wood around the handwashing sink. Wood surface should be sealed and cleanable.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed two chemical spray bottles without identification. Chemical bottles labeled during inspection.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed wear washing machine with out a testing device.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A96October 31, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed multiple chemical spray bottles stored on the side of the handwashing sink and along the wall by three compartment sink next to a box of creamers. All chemicals moved during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000698. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.