Georgia › Coweta County › Newnan
J & T Hospitalties/HJ Wings & Things West Newnan
485 W HWY 16 , NEWNAN, GA 30263 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 3, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77August 3, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed containers of house fries, and onion rings on rack kept on time not discarded after for hours. The date cooked and placed on time was 3/2/2026. All foods discarded during inspection.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed the following foods in the reach-in-cooler exceeding 7 days: Marinara sauce 7/27/2026, Pimento cheese 7/21/2026, Cucumber salad 7/27/2026, Sloppy Joe 7/21/2026, Cheese sauce 7/23/2026, Sauerkraut (House made) 7/24/2026. All food items discarded during inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed no certified food safety manager posted or on file at time of inspection. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed chicken on countertop not cooling below 70F within 2hours of 135F. Chicken reheated above 165F at 170F and cooling process restarted.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed accumulation of debris on non-food contact surfaces during inspection. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B81February 4, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, management & training and handwashing & hygiene.
Observed shell eggs stored by cooked bacon and cooked cauliflowers stored on top of raw bacon in walk-in cooler. Raw and ready-to-eat food items should be separated to prevent contamination. PIC put food item in correct food storage order during inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no certified food safety manager posted or on file at time of inspection. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no water pressure at hand wash sink in server alley near drink station. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. Employees will use hand wash sink in kitchen area until fixed.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed employee come from outside back door with one glove on hand and grab a couple of fries from consumer basket and eat it. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. Employee discarded basket of fries, rewashed hands and put on new pair of gloves during inspection.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A92August 11, 20254 violations
Inspectors recorded 4 violations involving cleaning & sanitizing and pest control.
Observed multiple soiled wiping clothes held on food prep surfaces during inspection. Clothes relocated during inspection.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed outside dry storage building with door kept open during inspection. Door shall remain closed to prevent pest entry. Door closed by employee during inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed multiple plastic containers wet stacked in dish area. Dishes shall be allowed to air-dry and sanitize. Containers separated during inspection.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed accumulation of debris on non-food contact surfaces during inspection. Equipment shall be cleaned at a rate to prevent contamination.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B82February 14, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Observed shelled eggs in reach-in cooler stored behind ready-to-eat deli meat. Observed raw hamburger and shelled eggs stored next to ready-to-eat deli meat in walk-in cooler. Raw and ready-to-eat foods should be separated to prevent contamination. Storage order corrected during inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed tray of prepared salsa cups in the reach in cooler not reaching minimum safe cold holding temperatures of 41F. Salsa cups at 48F-50F. Salsa cups discarded during inspection. Observed romaine lettuce stored at 46F in prep-top cooler. Lettuce discarded and replaced during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A96August 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed slimy residue on ice machine panel in main kitchen.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A94April 3, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed multiple containers of food in walk-in cooler and reach-in cooler in main kitchen without date labels. Date labels added during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000656. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.