Georgia › Coweta County › Newnan
The Juicy Crab
1120 BULLSBORO DR , NEWNAN, GA 30263 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 30, 2026): Inspectors recorded 5 violations, 4 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81April 30, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed raw foods prepared on same food prep surface as ready-to-eat surfaces, raw fish next to raw chicken. Ready to eat foods removed and discarded during inspection raw meats separated by space and moved to be stored during inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed sanitizing solution at dishwashing machine not reaching required safe sanitizing parameters for chlorine sanitizing solution. Will use three compartment sink until corrected,.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed corn on the cob cooling in bulk food containers with lid on top of container. All containers of corn discarded during inspection.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed raw fish thawing in vegetable prep sink. Raw fish removed and sink will be washed rinsed and sanitized before use of RTE food or vegetables.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed fish thawing in standing water, and other fish/seafood thawing on top of counter tops. Fish/seafood moved to walk-in-cooler to finish thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A97December 1, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed Shrimps and oysters stored in still water in prep top cooler.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”A94June 20, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed black buildup in tea canister nozzles. Nozzles should be cleaned at a frequency to prevent buildup.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”O.
−4 points · Cited as “null”Observed multiple containers stored uncovered during inspection, including lobster sauce in reach-in cooler. Food shall be stored covered in order to prevent contamination. Containers covered during inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple stacks of single serve cups and lids stored with food contact surface exposed. Single serve items should be stored so contact with food surface is prevented. Items relocated during inspection.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed employee cell phone, bag, and keys stored on food prep surface during inspection. Employee items should be stored in a separate area in order to prevent contamination. Items relocated during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A93January 16, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.
Observed black build up on inside white panel of ice machine. Advised PIC to clean at a frequency to minimize accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed leak under three compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed clean utensils stored with food/lip contact surface exposed. PIC positioned utensils properly during inspection.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”A92August 1, 20244 violations
Inspectors recorded 4 violations involving food storage and facility upkeep.
Observed multiple containers of food stored uncovered including mozzarella sticks in reach-in freezer and pickles and lobster sauce in reach-in cooler. PIC covered containers during inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed ice buildup in walk-in freezer, coming into contact with box of consumer food. PIC opened box and no contamination observed. Box relocated and tray placed to collect water and ice to prevent food contamination.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Observed dust pan laying on unopened bag of sugar during inspection. Dust pan relocated to proper location during inspection.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed employee drink stored on shelf above prep top surface in main kitchen. PIC relocated drink during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A95February 26, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Observed no paper towels at handwash sinks throughout establishment. Truck arrived and paper towels refilled during inspection.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed employee belongings stored above food prep surface in main kitchen. Items moved to designated area during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000526. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.