Georgia › Coweta County › Newnan
Viet's Cuisine
30 BULLSBORO DR , NEWNAN, GA 30263 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 3, 2026): Inspectors recorded 3 violations, 2 of them critical, involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82September 3, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and temperature control.
Observed raw beef bones stored beside raw veggies in walk-in cooler. Beef bones moved to create horizontal separation.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed date marking missing on multiple food items in the walk-in-cooler and reach-in-cooler. Food items held over 24 hours labeled during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed soiled employee clothing stored underneath 3-compartment sink.
−3 points · Cited as “511-6-1.03(5)(i) - clothing (c)”B85March 18, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage, handwashing & hygiene and temperature control.
Observed chemical bottle stored near pitcher of water on food prep surface. Chemical bottle moved during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed employee washing hands at three compartment sink. Employee re-washed hands at handwashing sink during inspection.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed date marking missing on multiple food items in the walk-in-cooler and reach-in-cooler. Food items held over 24 hours labeled during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed chemical spray bottle unlabeled. Chemical bottle labeled during inspection.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed shrimp being thawed under water over 70F. Shrimp still under 41F and water set below 70F during inspection.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”B83October 2, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed employee washing and rinsing dishes with no sanitizer. PIC made sanitizer during inspection and re-washed and rinsed dishes. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed chunks of food stored in handwash sink. Advised PIC to not use hand wash sink as prep sink or dump sink. Hand wash sink is for hand washing ONLY. PIC cleaned hand wash sink during inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed cooked pork cooling stored covered in reach-in cooler. PIC removed covering and moved food item to walk-in freezer to rapid cool. Food items shall be partially or fully uncovered while cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed food items in reach-in freezer stored unsealed. Food items shall be stored protected. PIC sealed food items during inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed back door cracked open. Back door closed during inspection. Outer openings shall be protected.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B84April 2, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and facility upkeep.
Observed sliced tomato at 44F and cooked pork at 45F in prep top cooler. Items discarded and replaced by employee.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed shrimp rolls stored uncovered in walk-in freezer. Observed cooked chicken stored uncovered in walk-in cooler. Employee covered items during inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed small bowl being used as a scoop in bulk rice container. Scoops must have designated handles to prevent contamination. Bowl removed during inspection.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed multiple employee drinks stored in walk-in cooler with, and above, consumer foods. Employee drinks removed during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B82November 21, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, chemical safety and food storage.
Observed an employee wash and rinsing dishes and preparing to place it to dry without using sanitizer. During the inspection, I had the employee make sanitizer and re-clean dishes.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed cardboard lining shelf under grill and on the floor next to fryer.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed chemical spray bottle stored in dining area with no label. PIC added label during inspection.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed buckets of chicken stored on floor in walk-in cooler and multiple buckets of meat stored on the floor in the walk-in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed back door open. Back door closed during inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed employee bags and personal items stored on food prep table. All items moved to their appropriate location during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B82May 23, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage.
Observed raw chicken on top of ready-to-eat foods, raw shrimp next to beef and shell eggs in walk in cooler. Ready-to-eat food next to shelled eggs in reach-in cooler. All food items moved to their appropriate location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw shrimp thawing in container of water outside walk-in cooler in proper temperature, shrimp removed from water and moved to walk-in cooler to thaw properly.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed buckets of sauces and oils stored on floor in the walk-in cooler and walk-in freezer and cloths touching foods in reach-in cooler. PIC moved items off the floor and removed cloths.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employee personal items (phone and keys) stored on dry food storage shelf. PIC moved items to an appropriate location.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B81November 2, 20236 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed bowl and cup in handwash sink by grill. PIC removed items.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no paper towels at handwash sink by kitchen door. PIC replaced paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Need chlorine test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed employee wash rice scoop in meat prep sink, directed employee to wash, rinse, and sanitize pan in three compartment sink. Observed an employee wash and rinse a dish and place it to dry without using sanitizer. Had employee make sanitizer and re-clean dish. Observed sponges hung above meat and vegetable sinks. PIC removed sponges.
−4 points · Cited as “null”Observed containers of oil and bucket of sauce stored on floor, open bag of flour, and cloths touching foods in walk in cooler and reach in cooler. PIC moved items off the floor, sealed bag, and removed cloths.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employee cups on prep tables, dry storage shelf, and kitchen equipment. PIC moved items to appropriate location.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000469. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.