Georgia › Coweta County › Newnan
Waffle House #1074
1030 HIGHWAY 34 E , NEWNAN, GA 30265 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 20, 2026): Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81October 20, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed several foods in reach-in cooler above 41F (see temperature observation log foods marked with asterisk). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Foods discarded during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several foods in reach-in coolers stored uncovered (chicken, waffle batter, hamburger). Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), food shall be protected from cross contamination by storing the food in packages, covered containers, or wrappings.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed wiping cloth stored in chlorine sanitizing solution testing below required ppm (10ppm). Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Sanitizer remade during inspection.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed build of debris and liquid in bottoms of reach-in coolers and drawers throughout the kitchen.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed section of walk-in cooler floor near door to be broken, allowing water to pool. All physical facilities shall be maintained in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95April 23, 20264 violations
Inspectors recorded 4 violations involving pest control, cleaning & sanitizing and facility upkeep.
Observed back door open. Outer openings should be protected at times against the entry of pest and rodents. PIC closed the back door during inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed buildup of debris in reach-in coolers throughout the kitchen.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build-up of debris in hard-to-reach areas throughout the kitchen.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed employee drink stored on countertop with single use items. Observed employee jackets stored on top basket of bread. Personal belongings should be stored in a designated area. PIC moved items during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B83October 21, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed the following foods not at minimum safe hot hold temperatures of 135F or above in the steam well Chili with beef 117F and Gravy with sausage at 123F. PIC discarded the chili and gravy.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple containers of waffle batter without date labels. Date labels added during inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed chemical degreaser stored beside straws on vegetable prep sink, soap dispensers stored beside Cambro and to go food containers. Chemicals moved during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed chlorine chemical sanitizing solutions testing above 100PPM. Sanitizing solution remade during inspection.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”A90May 2, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Observed multiple boxes of ready-to-eat hashbrowns stored next to multiple containers of waffle batter mix in reach-in cooler. Raw and ready-to-eat food shall be separated and protected from contamination. Hashbrowns relocated to another reach-in during inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed empty mop bucket next to bread rack and step ladder open in dry storage area. Maintenance equipment shall be properly stored as to prevent contamination to food surfaces, equipment, and single-service containers.
−1 point · Cited as “511-6-1.07(5)(m) - maintenance tools, storage (c)”A98November 25, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing, pest control and facility upkeep.
Observed build-up of debris in hard-to-reach areas throughout the kitchen.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed multiple trash bins overflowing.
−1 point · Cited as “511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)”Observed stained ceiling tiles, ceiling tiles not fully seated in place.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A97May 22, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed two boxes of plastic wrapped bacon sitting in pooled condensation in reach-in cooler in front food service area. PIC moved bacon during inspection.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”A92November 3, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed chlorine sanitizing bucket testing to 200ppm. Sanitizing solution remade during inspection.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed employee drink next to steam well and customer beverage container on eating utensil tray. Both items moved during inspection.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 038-04-FSVC-002797. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.