Georgia › Coweta County › Newnan
Westside Texas T Food Court LLC
10 FRANKLIN RD , NEWNAN, GA 30263 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 30, 2025, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 76. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (April 8, 2026): Inspectors recorded 8 violations, 4 of them critical, involving management & training, handwashing & hygiene and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C76April 8, 20268 violations
Inspectors recorded 8 violations, 4 of them critical, involving management & training, handwashing & hygiene and temperature control.
Observed items of use in other parts of the store not separate from restaurant use such as (Food wraps, labels, and raw chicken stored in reach-in-freezer.).
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed handwashing sink in back of kitchen blocked by cart, foot stool and fan. Items moved during inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple food items in the reach-in-cool without date labels. Food items should be labeled in a way to indicate its use within seven days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Items found in store not for use in permitted restaurant, a variance/HACCP is needed to use kitchen as an incubator kitchen.
−4 points · Cited as “511-6-1.08(3)(a) - variance requirement (pf)”Observed side door leading outside propped open.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed food service inspection report displayed in an area not visible to consumers.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed food service permit displayed.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed walls and ceiling nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices, or designed and constructed to allow easy cleaning and to facilitate maintenance.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”C78October 15, 20257 violations
Inspectors recorded 7 violations, 2 of them critical, involving management & training, pest control and handwashing & hygiene.
Observed food stored in other parts of the store not separate from restaurant use, numerous employees unknown to be working for the restaurant or deli.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed numerous flies through out the kitchen and food prep area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed employee drink stored on pizza oven without lid or straw. Drink moved during inspection.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several deli meats under and in the prep-top cooler without cover or protective wrapping. Foods should be covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed incorrect food service inspection report displayed in area not visible to consumers.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed heavy build up along the vents in the pizza oven area, build up and accumulation along equipment stored beside the pizza oven, build up on carts surrounding the pizza oven.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed piles of refuse stored under the pizza oven.
−1 point · Cited as “511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)”This inspection deducted 22 points, but only 18 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U60September 30, 202514 violations
Inspectors recorded 14 violations, 9 of them critical, involving temperature control, cleaning & sanitizing and employee health.
Observed the following foods not holding at proper cold holding temperatures of 41F or below: In the prep-top cooler Deli meat ham 44F, 46F, Deli meat turkey 47F, Pepperoni 46F, Salami 48F, Deli meat turkey 45F, Dm Ham 43, Sliced bell Pepper 40F. In the reach-in-cooler Deli Meat turkey 50F, 51F, 51F, Deli turkey 44F. All foods discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed build-up/ dried food debris on food slicer. Slicer should be cleaned according to procedures to prevent build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed chemicals stored on the sanitizing side of the three compartment sink next to clean dishes.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed the lack of employee health policy available to view.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed two of three handwashing sinks blocked. One handwashing sink used to store mop heads by the wear washing area and the other handwashing sink blocked by fan and carts by the pizza oven. Handwashing sinks unblocked during inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Not able to provide written procedures or chemical for the clean-up of vomiting and diarrheal events. Will send procedures with chemical type for them to use.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed foods repackaged in reduced oxygen packaging without variance or procedures. Foods discarded during inspection.
−3 points · Cited as “511-6-1.05(b) - documentation of proposed variance and justification (pf)”Observed packaged sandwiches packaged without appropriate labels.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed temperature measuring devices missing in reach-in-coolers.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed food stored in back reach-in-cooler with other food (cakes) from an unapproved source, foods stored in front reach-in-cooler with foods from an unapproved source. Removed food items from reach-in-cooler in back and removed approved foods from front reach-in-cooler.
−9 points · Cited as “511-6-1.04(2)(a) - compliance w/ food law (p, pf,)”Observed employee food and drink without lid or straw on food prep surfaces. Employee moved items during inspection.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed multiple deli meats in the prep-top cooler uncovered and deli meat roast beef uncovered in reach-in cooler. Foods from the prep-top cooler discarded during inspection, roast beef wrapped during inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observd a box of food stored on top of mop sink in dish washing area. Box removed during inspection.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed multiple single-service/Single-use items stored on floor in dry storage building in back.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A92April 28, 20254 violations
Inspectors recorded 4 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed dish soap stored in the handwashing in the dish area. Dish soap removed during inspection.
−4 points · Cited as “511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)”Observed walls and ceiling nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices, or designed and constructed to allow easy cleaning and to facilitate maintenance.
−1 point · Cited as “511-6-1.05(2)(h) - nonfood-contact surfaces (c)”Observed heavy build up along the vents in pizza oven area.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed pizza oven under exposed heating and air ducts, exposed ceiling.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”U61April 10, 20258 violations
Inspectors recorded 8 violations, 5 of them critical, involving handwashing & hygiene, temperature control and food storage.
Observed employee not washing hands for correct time and turn faucet off with bare hand before drying. Employees should be retrained on handwashing procedures.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed meatballs at 126F at 11:45pm, employee stated they started reheating at 9:30am. Food discarded during inspection.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed the following foods hot holding at self serve station under safe hot holding temperatures of 135F, supreme pizza at 111F, peperoni pizza at 123F, and meat lover pizza at 119F. Pizza to be discarded at 3:00pm.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple chemical bottles stored near food or on food contact surfaces. Chemical bottles relocated during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”No pest control records available.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed employee use sink to wash and rinse sanitizing cloth. Handwashing sink if for handwashing only.
−4 points · Cited as “511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)”Observed various holes and exterior wall coming off of building.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”Observed pizza oven under an exposed ceiling.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000789. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.