Georgia › Dawson County › Dawsonville
HACIENDA BAR AND GRILL/ dba-TACO TRUCK
219 CROSSROADS BLVD STE 110 , DAWSONVILLE, GA 30534 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 14, 2026): Inspectors recorded 6 violations, 6 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
U69October 14, 20266 violations
Inspectors recorded 6 violations, 6 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Food employees were observed not cleaning their hands and exposed portions of their arms, including prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound at a hand sink. No water cold or hot at unit.
−9 points · Cited as “511-6-1.03(5)(a) - clean condition of hands & exposed portion of arms (p)”Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit.cooked chicken, yellow rice at steam well (118F,120F).COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Person in charge not performing duties; not ensuring employees are properly sanitizing food contact surfaces or equipment through routine monitoring of solution chemical concentration. Person in charge not performing duties; employee hand washing was not being monitored. There is no running water at mobile unit.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Hand sink is not equipped to provide tempered water at a temperature of at least 85F through a mixing valve or combination faucet. It appears there is an issue with the water tank/pump.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed unlabeled spray bottles of chemical (3 bottles), chemical is use to clean food contact surfaces. PIC labeled containers.( sink and surface sanitizer- ethyl alcohol).
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”No chemical test kit provided when using chemical sanitizer (Purell surface sanitizer).
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A91July 17, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
BASE OF OPERATION FSP#042-000579 VIOLATION. Cooked Time/Temperature Control for Safety Food (Shredded chicken) not cooled from 135F to 41F within 6 hours.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-042-000578. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.