Georgia › Dawson County › Dawsonville
LITTLE PEKING
78 DAWSON VILLAGE WAY N STE 200 , DAWSONVILLE, GA 30534 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96February 26, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
5 bags of Breaded cooked chicken in walk-in-cooler with inconsistent date marking ( 8/9 days). Refrigerated ready-to-eat, time/temperature control for safety foods to be held in the establishment more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed or discarded not to exceed a maximum of 7 days. The day of preparation shall be counted as day One and add 6 more days to get 7 day use by or discard date. COS: person-in-charge had staff re-labeled the breaded cooked chicken ( 7 days) and discussed/retrain with food employees. No consistant date marking procedure.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A100August 27, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96February 25, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Breaded cooked chicken and shrimp in walk-in-cooler not marked with date of disposal, only a label with date of preparation, per Person in Charge and Cook, the breaded cooked chicken and shrimp were removed from walk-in cooler yesterday. When date marking, day of preparation should be counted as day one and add 6 days to get date by which product that requires date marking must be consumed or discarded by. COS: person-in-charge had staff labeled the breaded cooked chicken and shrimp with date of use by ( 6 more days).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A100August 22, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 29, 20241 violation
Inspectors recorded 1 violation involving management & training.
Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used. COS: Person in charge rearrange paper containers to go to be stored upside down.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-042-97-10-112. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.