Georgia › Dawson County › Dawsonville
NAMASTE INN & SUITES
205 N 400 CENTER LN , DAWSONVILLE, GA 30534 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 4, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96January 7, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and chemical safety.
Solution in spray bottles to be used to sanitize tables with strength of almost straight bleach. Use amount equal to 50 - 100 ppm on test strip for proper sanitizing. COS: Chlorine solution diluted to 50 - 100 ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed unlabeled spray bottle of chemical. If chemicals area put into an unlabeled container, must write at least common name of product on the bottle to ensure proper chemicals are being used as intended and in case of accidental poisoning. COS: bottles labeled as required by PIC.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A100March 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99September 10, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. COS: This food service inspection will be posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A99March 6, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
No chemical test kit provided when using chemical sanitizer (chlorine )at three-compartment sink. A test kit that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-042-000201. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.