Georgia › Dawson County › Dawsonville
Jeremiah's Italian Ice
391 QUILL DR STE 110 , DAWSONVILLE, GA 30534 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): Inspectors recorded 4 violations, 2 of them critical, involving chemical safety, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83July 22, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving chemical safety, cleaning & sanitizing and handwashing & hygiene.
Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Informed PIC.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed unlabeled spray bottle of chemical. After being transferred to a new container, cleaning substance was not labeled. Informed PIC.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Informed PIC cloths must be stored in sanitizing solution between uses, not left on the counter. Discussed checking the sanitizer level throughout the shift and refreshing as needed for propery sanitizer levels.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. Food service license not properly displayed. The operational permit and the inspection report are completely covered from view due to a large jelati cake display fridge located in front of them. This issue was previously mentioned at the last inspection. Informed PIC all documents must be easily and clearly visible.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”This inspection deducted 17 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92July 29, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene.
The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”No test strips available to monitor the strength of sanitizer in use at 3-compartment sink and in cloth storage buckets. Must Purchase sanitizer test strip - QUAT sanitizer, sanitizer test strip available was for chlorine, facility doesn't use chlorine .
−1 point · Cited as “511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)”The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. There is a merchandiser for jelati cakes that was placed obstructing the view of permits and inspection report. Merchandiser needs to be relocated .
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Food service license not properly displayed. Merchandiser must be relocated, it is obstructing the view of permits and report.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”In-use utensil in non-potentially hazardous food not stored with no handle above top of food within a closed container. COS: PIC removed paper cups and will use spoons with their handles above the top of the food and the container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-042-000456. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.