Georgia › Dawson County › Dawsonville
ZAXBY'S
244 S 400 CENTER LN , DAWSONVILLE, GA 30534 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 24, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on April 4, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A94October 2, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and garbage & waste.
Observed water from handwashing sink in main kitchen draining onto floor surface. Keep plumbing system in good repair.PIC will contact plumber.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Food employees at grill station wearing bracelets. The only jewelry that may be worn on hands or lower arms while prepping food is a plain ring such as a wedding band. COS: PIC (CFSM) had food handlers remove bracelets.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed open dumpster doors. Waste handling units shall be kept covered with tight-fitting lids or door.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”B87April 4, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
4 bottles (12FLOZ) of pasteurized milk with state "keep refrigerated " label store in front service cooler with temperature of 48F. Temperature control for safety food cold held must be maintained at 41 degrees Fahrenheit or below. COS: Person in charge voluntarily discarded milk, placed a maintenance work order for cold unit and will keep milk in ice bath.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No proper chemical test kit provided for measuring the concentration of the sanitizer solution (EPA #84150-3). PURELL Surface Sanitizer is an alcohol based sanitizer. It has been approved for use in food service establishments in Georgia. It is to be used as the final sanitizing step when cleaning food contact surfaces. Approved test strips are required for the use of this product as a sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Food employee prepping salads with no hair restraint. COS: Food employee put on hat.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-042-2000-00005. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.