Georgia › Dawson County › Dawsonville
SOUTHERN SASSY BARBECUE-MOBILE
8 RAYMOND PARKS ST , DAWSONVILLE, GA 30534 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 15, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81October 15, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
In-house made Brunswick being reheated in steam well too slow to reach required reheating temp of 165F with 2 hours - see temperature observations. Time and temperature control for safety foods made in house, cooled and reheated for hot holding must be reheated to 165F within 2 hours.COS: Brunswick reheating almost 1 hr at 58F-66F.Brunswick moved to microwave for faster reheating to 165F .
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BASE OF OPERATION VIOLATION . SEE FSP-042-000580.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cos:Pic removed paper cup.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100July 31, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-042-000581. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.