Georgia › Dawson County › Dawsonville
THE BLUE BICYCLE
30 INDUSTRIAL PARK RD STE 116 , DAWSONVILLE, GA 30534 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 7 violations, 2 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79June 11, 20267 violations
Inspectors recorded 7 violations, 2 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed potentially hazardous food cold held in 3-door prep top cooler at greater than 41 degrees Fahrenheit: 1- container of Housemade Trout spread inside cooler at 48F, on top: chopped tomatoes (50F),lettuce(48F) blue cheese crumbles(49F).PIC voluntarily discarded products. Pic lower thermostat and For today holding small batches by time.( 4 hrs.). Monitor cooler and place a repair order if temperature is not being maintained.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed expired Food Manager Certification. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed employee actively prepping food with no hair restraint.COS: Food employee put on hairnet.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A utensil for a non-Time/Temperature Control for Safety food item was not stored in a clean, protected location. Handle of knife stored on top of bread (baguette) on prep table. COS: Knive was placed in a clean tray.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed several gaskets/seals on cold holding units in poor repair. Microwave missing/broken door handle. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Equipment (reach in coolers, microwaves) on the inside have a build up for food debris. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Cleaning should be done at a frequency to avoid the accumulation of dust, dirt, food debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Wall juncture around dish wash area with accumulation of debris. Baseboards around dishwashing area are in disrepair. Large accumulation of dust on fans, and electrical cords in food prep areas. Keep facilities in good repair and clean more often.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94December 10, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and handwashing & hygiene.
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COS: Employee removed bracelets (6).
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Equipment on the inside have a build up for food debris. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Cleaning should be done at a frequency to avoid the accumulation of dust, dirt, food debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Handwashing sink and dish machine area in need of recaulking around wall junctures. Keep areas in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92June 10, 20253 violations
Inspectors recorded 3 violations involving temperature control, handwashing & hygiene and pest control.
Food items in walk in freezer ( RTE pork belly, cooked potatoes) left uncovered. Per person in charge (PIC) food was prepared on Saturday and left in walk in freezer for cooling. Food shall be protected from cross contamination. COS: PIC put food in containers and date marked.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A couple of food employees prepping food without hairnets and bear net. Employees preparing or handling food shall use effective clean hair restraints. COS: Food employees were provided with hair nets.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Dumpster area with accumulation of old debris, open/broken lids. Area shall be maintained clean and protected to prevent attraction of pests.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”B89December 12, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, menu & labeling and management & training.
Observed air freshener spray bottle and hand sanitizer container stored near/above bread table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: Bottles of chemicals were removed to designated area.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”One gallon of milk and half gallon of buttermilk in 2 door reach-in past expiration/use by date of 12/09 and 11/28 respectively. Use or discard milk by date on container. COS: Voluntarily discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed container of bacon, portioned beef bags, box of mussels stored on floor in freezer. Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Person in charge moved boxes to shelving unit.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Light shield above reach in freezer and grill is broken. There is accumulation of dust in ceiling vents and electrical cords around heat lamp. Keep areas in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100July 3, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-042-000481. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.