Georgia › Dekalb County › Atlanta
ANH'S KITCHEN TOCO HILLS
3025 N DRUID HILLS RD NE STE 20 , ATLANTA, GA 30329 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on January 28, 2026, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 72. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 11, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C72September 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 28 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A93February 4, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene.
Observed food employee wash hands at the dump sink.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed old inspection report posted upon arrival (86/B).
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed plastic scoop handle down inside container of chili oil and salt/pepper in direct contact.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed plastic cups used as scoops stored inside 2 containers of juice inside the reach-in cooler in the main kitchen.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”U60January 28, 202610 violations
Inspectors recorded 10 violations, 7 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed raw beef stored behind cooked chicken on the prep top cooler across from the grill.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed 6 containers of raw shelled eggs stored above bags of rice noodles and bean sprouts stored inside the reach-in cooler in the main kitchen.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed several egg rolls (philly steak, tofu, veggie) holding underneath the heat lamp at temperatures below 135*F(SEE TEMPERATURE LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed food employee cleaning dishes in the rinse portion of the 3-compartment sink and unclean dishes stored in the sanitize portion without a proper set-up of (wash, rinse and sanitizer). COS: Advised PIC Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution. COS: PIC set-up the 3-compartment sink with chlorine measuring 50PPM during time of inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed the hand sink on the front service line next to the grill without a hand drying provision present.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed containers of beef and chicken broth received 1/21 stored inside the reach-in cooler without any date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed bags of cooked white rice with condensation build-up on the bags and 2 containers of rice noodles with lids inside the reach-in cooler actively cooling tightly secured.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed 6 containers of broth removed from the freezer thawing at room temperature.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed food employee preparing bags of bean sprouts with 2 bracelets on.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed tong handle in direct contact with a container of cooked chicken and cooked pork on the prep top cooling.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B86June 9, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, employee health and handwashing & hygiene.
Observed large pastic container of beef broth, raw shelled eggs stored on the counter top and butter holding temperatures above 41*F (SEE TEMPERATURE LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several egg rolls holding at room temperature stored above the mini fryer in the main kitchen (SEE TEMPERATURE LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed facility utilizing the DPH employee health agreement form, PIC was unable to provide or explain employee reporting procedures.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed food employee utilizing the hand sink as a dump sink during time of inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed single-use plastic bowls stored inside several bulk containers of seasonings in direct contact with product and scoop handles in direct contact with seasonings.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100April 7, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-002145. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.