Georgia › Dekalb County › Atlanta
BRIGHTON GARDENS
1240 ASHFORD CENTER PKWY , ATLANTA, GA 30338 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 3, 2025): Inspectors recorded 6 violations, 4 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70November 3, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed raw ground beef and bacon stored with and above vegetable base, cooked pork sausage and other RTE foods.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed butter and cream cheese marked as needing to be kept under refrigeration kept in condiment trays on dining room tables without temperature control. Butter temped at 71F.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed dust and debris on knives stored on magnetic knife strip.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed cooked meatballs in walkin cooler marked as prepped 10/26 with discard date of 11/7, observed shredded cheese in prep top cooler out of original packaging with 2 conflicting date mark stickers, both with discard times more than 7 days from prep date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed dust and debris build-up on shelving.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed food debris on floor in corners and under sinks, shelves and other equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C74October 13, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed tcs foods not stored according to cooking temperatures. Shell eggs were stored with drinks. Raw chicken stored above pork and beef. COS. Rearranged walk in cooler. Left storage hand out for display.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Pic not present at time of inspection. No one was designated at pic with food service knowledge.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Clean up procedures not present for fecal/vomit clean up. Virex can be used for sanitizer/disinfectant for clean up.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed cut melons (fruit salad) and deli meat sandwiches sitting out. Both were observed with temperatures at 70 degrees. Tuna and cut tomatoes were also above 41 degrees. Prepped items should be stored under temperature.
−9 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-447472. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.