Georgia › Dekalb County › Atlanta
E -GYU REVOLVING
5979 BUFORD HIGHWAY SUITE A-2 , ATLANTA, GA 30340 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on March 19, 2026, scoring 57/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 88. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (April 8, 2026): Inspectors recorded 2 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88April 8, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed 3 pitchers of sauce stored above container of raw beef and a tray of sauces and butter stored below fish inside the reach-in cooler next to the ice machine in the main kitchen.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed the walk-in cooler green racks unclean with debris and rust.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”U57March 19, 202613 violations
Inspectors recorded 13 violations, 6 of them critical, involving food storage, temperature control and plumbing & water.
Observed raw salmon stored on a shelf above sticks and tubs of butter, observed butter stored on top of raw grouper and raw salmon, Observed raw salmon on top of cooked eggs in the prep top cooler and salmon stored above butter in the prep top cooler, and raw beef, imitation crab and pot stickers stored directly in contact together inside the walk-in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed facility unable to provide documentation for time as public health (TPHC) for revolving sushi.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed a black plastic bag with a soda bottle stored inside the ice machine in direct contact with ice.
−3 points · Cited as “511-6-1.04(4)(h) - ice used as exterior coolant, prohibited as an ingredient (p)”Observed PIC unable to provide documentation on site for parastate destruction.
−9 points · Cited as “511-6-1.04(5)(g) - records, creation, & retention (pf)”Observed food employee unable to provide employee health agreement.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed knives stored as clean along a magnetic strip and inside of a knife holder unclean to sight and a microwave unclean to sight.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed an employees single-use cup stored on the prep table without a lid next to a cutting board with beef being prepped.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several containers of food stored uncovered inside the reach-in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food employee vacuum sealing raw beef without a HAACAP plan.
−4 points · Cited as “511-6-1.02(5)(a)(b) - when a haccp plan is required (c)”Observed a food employee vacuum sealing raw beef off of a cart inside the employee bathroom.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed food employees handling food with watches and bracelets on.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed wet wiping clothes stored on prep tables not in-use.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed several employee personal drinks and food stored mixed in with facility food items inside reach-in coolers.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100August 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-890259. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.