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Georgia › Dekalb County › Atlanta

POLITAN ROW- BUCATINI RESTORANTE

4550 OLDE PERIMETER WAY STE 100 , ATLANTA, GA 30346 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 8, 2026
3 inspections on record · average score 97

Most recent inspection (September 8, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 8, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A90December 30, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteProper cold holding temperatures.

Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above .Observed multiple individual packs of assorted cooked pasta, tested between a range of 43F-45F in two door low boy reach in cooler in food pre area. As per PIC , said food was cooked and packaged 24 hours prior to inspection and placed in said cooler. COS: PIC discarded all food items.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Designated Areas for Employee Activity. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed PIC using cell phone in food prep area and proceeded to prepare food for customer consumption. COS: PIC placed phone in the designated employee area, washed hands and donned new gloves.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A100January 25, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-044-001586. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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